Free CPEUs for Dieticians
The CME & Contact Hours You Need Today for RD License Renewal
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WELCOME! We are proud to sponsor this educational initiative, dedicated to providing free CME, CEUs & CPEUs required by many state boards for Registered Dietician, RD, DTR, Nutritionist license or certification renewal. Check back often for updates, including new free Dietician CEU courses offering free CPEUs posted frequently. Through extensive content review, our staff approves Dietician RD CEU courses that are timely & approved for CDR Credit.
ALL CEU, CME & contact hour offerings are FREE! |
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Select a course by clicking the title. Courses or fees may have changed on provider’s websites since their posting here. Always check the provider’s website for accreditation information, terms and conditions of courses offered. Courses listed here are not the property of FreeCME4Me, nor do we offer any courses & are not responsible for the those posted on this site
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To check Dietician CPEU requirements by STATE CLICK HERE!
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CALL TO ACTION: ELEVATING YOUR ROLE IN PATIENT CARE–Describe the critical role that the healthcare professional plays within the hospital setting to address the malnourished patient. Implement at least one systematic approach for recognizing and documenting malnutrition within your own institute. Apply at least one method for engaging the healthcare team on the value of nutrition intervention strategies within the malnourished patient population. 2.0 Free CEUs Inhaled Insulin – A Breath of Fresh Air for the Treatment of Diabetes– Compare the PK/PD profile of inhaled insulin to those of currently available injectable rapid-acting prandial insulins. Review the safety and efficacy data for recently approved inhaled insulin in patients with diabetes. Recognize clinical scenarios in which inhaled insulin would be an appropriate option for managing postprandial glucose excursions in patients with type 1 and type 2 diabetes. Discuss the circumstances when inhaled insulin is contraindicated and the role of pulmonary function testing in patients using inhaled insulin. 1.0 Free CEUs (+RN, RPh) |
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Featured Free CME of the Month NEW! NUTRITION SUPPORT THERAPY IN THE ADULT CRITICALLY ILL PATIENT- Describe the methodology of the complex 2016 guidelines. Define how to utilize nutrition scoring systems. Identify 3-5 key similarities and changes compared to the 2009 guidelines. Assess current compliance of your institution with 2016 guidelines. 1.0 Free CEUs
Protein Nutrition & Egg Chemistry– Explain why protein is essential to human nutrition. Describe amino acids as the building blocks of proteins. Define an essential amino acid. Explain the process of protein denaturation in cooking.
1.0 Free CEUs (+ DTRs, Certified Chefs, and CDM, CFPPs) Eating Patterns To Lower Cancer Risk– Explain current research findings regarding each of these patterns and the potential to reduce cancer risk. Describe practical steps for making various cancer-protective eating patterns practical and enjoyable. Translate lessons learned from different eating patterns to steps that can be applied to any eating pattern to enhance its healthfulness and flavor. 1.0 Free CEUs Weighing the Outcomes: Ethical Issues in Kidney Disease– Describe problem-solving techniques to use in ethical decision-making. Identify barriers to ethical decision-making. Describe best practices in ethical decision-making. Define ethics terminology. Recognize the role values and ethics plays in their daily practice. Describe response to various common ethical dilemmas faced with ESRD patients. 3.0 Free CEUs Person Centered Dining- List the New Dining Practice Standards. Explain how the approval of professional associations of the New Dining Standards impacts Centers for Medicare and Medicaid Services (CMS) survey process. Name the three organizations, whose evidence based research, was used in support of the New Dining Practice Standards. 1.0 Free CEUs (+DTR) |
NUTRITION SUPPORT FOR THE BARIATRIC SURGERY PATIENT: WHEN AND WHY NUTRITION SUPPORT IS NEEDED– This webinar outlines the four types of bariatric surgery and the mechanisms by which they affect nutritional status, lists indications for initiation of nutrition support therapy in the bariatric patient and determine appropriate mode of nutrition support therapy (enteral vs. parenteral nutrition; illustrates nutrition care considerations necessary when working with bariatric patients on nutrition support therapy; and applies nutrition support therapy across the spectrum of care for bariatric surgery patients and identifies resources available to registered dietitian nutritionists working with bariatric patients in nutrition support therapy. 1.0 Free CEUs
The Time Is Now: Elevating the Role of Nutrition for Better Patient Outcomes–Identify the need to use the recommended malnutrition-related diagnostic characteristics to assess and document nutrition status in adults. Demonstrate how consistent documentation enables clinicians to better establish prevalence and, in ture, initiate effective nutrition interventions. Describe the physiology of malnutrition and approaches to assess the malnourished patient. 2.0 Free CEUs (+RN)
Addressing Weight Issues in Menopausal Women- Describe the relationship between hormonal changes during perimenopause and increases in total body fat and abdominal body fat. Analyze non-hormonal factors that significantly contribute to weight gain in peri- and postmenopausal women. Define the increased risk of cardiovascular and metabolic disease associated with these changes. Discuss the potential benefits of hormonal therapy for improving insulin sensitivity and reducing type 2 diabetes in high risk women. Advocate increased physical activity in all perimenopausal women to minimize weight gain and body fat changes during the menopausal transition. 1.0 Free CEUs (+MD, PA, RN, RPh)
A Dietary Approach to Insulin Resistance and Associated Conditions- Discuss the importance of dietary therapy in the prevention and treatment of insulin resistance. Explain how specific macronutrients and foods affect insulin resistance. Analyze the latest research on the role of phytonutrients, micronutrients, and the emerging importance of the microbiome in insulin resistance. Discuss specific dietary approaches for diseases associated with insulin resistance 1.0 Free CEUs (+MD, RN, RPh)
The Time Is Now: Elevating the Role of Nutrition for Better Patient Outcomes–Identify the need to use the recommended malnutrition-related diagnostic characteristics to assess and document nutrition status in adults. Demonstrate how consistent documentation enables clinicians to better establish prevalence and, in ture, initiate effective nutrition interventions. Describe the physiology of malnutrition and approaches to assess the malnourished patient. 2.0 Free CEUs (+RN)
Addressing Weight Issues in Menopausal Women- Describe the relationship between hormonal changes during perimenopause and increases in total body fat and abdominal body fat. Analyze non-hormonal factors that significantly contribute to weight gain in peri- and postmenopausal women. Define the increased risk of cardiovascular and metabolic disease associated with these changes. Discuss the potential benefits of hormonal therapy for improving insulin sensitivity and reducing type 2 diabetes in high risk women. Advocate increased physical activity in all perimenopausal women to minimize weight gain and body fat changes during the menopausal transition. 1.0 Free CEUs (+MD, PA, RN, RPh)
A Dietary Approach to Insulin Resistance and Associated Conditions- Discuss the importance of dietary therapy in the prevention and treatment of insulin resistance. Explain how specific macronutrients and foods affect insulin resistance. Analyze the latest research on the role of phytonutrients, micronutrients, and the emerging importance of the microbiome in insulin resistance. Discuss specific dietary approaches for diseases associated with insulin resistance 1.0 Free CEUs (+MD, RN, RPh)
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Nutrition’s Role in Urinary Tract Infections and Hydration- Understand the factors contributing to urinary tract infections (UTIs) and their impact on older adults. Identify current UTI treatments and their associated problems. Recognize the role of adequate hydration for UTI prevention and treatment. 1.0 Free CEUs
What's New In The World Of Carbohydrates- Discuss the latest science behind carbohydrate recommendations. Understand the key guidance relating to carbohydrates in the DGAs. Identify regulations that have been implemented relating to carbohydrates in foods. Communicate to patients evidence-based recommendations for consuming carbohydrates 1.0 Free CEUs |
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Product Quality Verification of Dietary Supplements- List 3 key components of the Dietary Supplement Health and Education Act (DSHEA).Outline labeling, claims and Good Manufacturing Practice (GMP) requirements covered by DSHEA. Describe voluntary programs that attest to the quality of dietary supplements. Identify counseling points for assisting patients in making informed choices. Describe how to report adverse events involving dietary supplements. 1.0 Free CEUs (+DTR +MD, RN, RPh, Pharmtec, PA)
Protein Requirements in Protein-catabolic Critical Illness- Describe the current, contradictory recommendations regarding optimum protein provision in critical illness.List factors to identify those patients who are most likely to benefit from optimal protein provision. Describe a practical clinical paradigm for protein and energy provision. 1.0 Free CEUs (+MD, RN, RPH) Link to Post test
Focus On: Dietary Guidelines for Americans– Solid ReSeaRCh Foundation Behind dietaRy GuidelineS, MyPlate ReCoMMendationS. How Soy Fits Into Dietary Guidelines for Americans. Best of MyPlate Tracking Tools and Apps. 1.0 Free CEUs (+NP, +PA) Link to Post-test
We Can!® Energize Our Families: Parent Program Online Training– Explain the importance of engaging parents as part of your We Can! efforts. Navigate the Parent Program Leader’s Guide. Identify the key content areas of the Parent Program Describe key strategies to successfully implement the Parent Program. 2.0 Free CEUs
Nutritional Needs of Preterm Infants: Feeding Choices and Dietary Transitions- Illustrate differences between preterm and term formulas. Formulate strategies to transition preterm infants to post-discharge feeding practices. Utilize scientific evidence, recommendations by experts and emerging data in infant nutrition to create nutrition care plans that support optimal preterm infant growth. Give examples of healthful diets that link how diet impacts disease. Describe evidence-based diets for late preterm infants, and for infants with milk allergies or with neonatal abstinence syndrome (NAS). 1.0 Free CEUs (+MD, RN, RPh)
Cross Contamination Action Ideas– Identify cross contamination as a contributing factor to foodborne illness. Provide diverse examples of cross contamination. Name at least five tactics to apply in foodservice establishments and/or home kitchens to protect food from contamination. 1.0 Free CEUs (+DTR)
Protein Requirements in Protein-catabolic Critical Illness- Describe the current, contradictory recommendations regarding optimum protein provision in critical illness.List factors to identify those patients who are most likely to benefit from optimal protein provision. Describe a practical clinical paradigm for protein and energy provision. 1.0 Free CEUs (+MD, RN, RPH) Link to Post test
Focus On: Dietary Guidelines for Americans– Solid ReSeaRCh Foundation Behind dietaRy GuidelineS, MyPlate ReCoMMendationS. How Soy Fits Into Dietary Guidelines for Americans. Best of MyPlate Tracking Tools and Apps. 1.0 Free CEUs (+NP, +PA) Link to Post-test
We Can!® Energize Our Families: Parent Program Online Training– Explain the importance of engaging parents as part of your We Can! efforts. Navigate the Parent Program Leader’s Guide. Identify the key content areas of the Parent Program Describe key strategies to successfully implement the Parent Program. 2.0 Free CEUs
Nutritional Needs of Preterm Infants: Feeding Choices and Dietary Transitions- Illustrate differences between preterm and term formulas. Formulate strategies to transition preterm infants to post-discharge feeding practices. Utilize scientific evidence, recommendations by experts and emerging data in infant nutrition to create nutrition care plans that support optimal preterm infant growth. Give examples of healthful diets that link how diet impacts disease. Describe evidence-based diets for late preterm infants, and for infants with milk allergies or with neonatal abstinence syndrome (NAS). 1.0 Free CEUs (+MD, RN, RPh)
Cross Contamination Action Ideas– Identify cross contamination as a contributing factor to foodborne illness. Provide diverse examples of cross contamination. Name at least five tactics to apply in foodservice establishments and/or home kitchens to protect food from contamination. 1.0 Free CEUs (+DTR)
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